To make fufu, you can use boiled plantain, cassava and/or cocoyams. And before the availability of powdered plantain or cocoyam, one could make fufu by using mashed potatoes and adding potato starch to it, if you couldn't make the pounded version.
Outside of Ghana you can buy it in a package and prepare it as instructed on the box. If however you live here, you can pound it yourself. I'll post a video of this later. It's quite a skill!" rel="271" href="https://www.africanfoodmap.com/wp-content/uploads/2015/01/Fufu-780x520.jpg">
To make fufu, you can use boiled plantain, cassava and/or cocoyams. And before the availability of powdered plantain or cocoyam, one could make fufu by using mashed potatoes and adding potato starch to it, if you couldn't make the pounded version.
Outside of Ghana you can buy it in a package and prepare it as instructed on the box. If however you live here, you can pound it yourself. I'll post a video of this later. It's quite a skill!" src="https://www.africanfoodmap.com/wp-content/uploads/2015/01/Fufu-225x152.jpg">
