My African Food Map is an ongoing series committed to introducing and making popular cuisine from Africa accessible to you.

Focusing on one country at a time, I will dedicate at least a month to showcasing four popular dishes by uploading one, ±4-minute film for the duration of that time. Each dish will be introduced through local food enthusiasts, so we know that we will be getting a very special perspective on the way it is prepared and how it is best enjoyed.

Alongside the recipe feature, I may also upload a “my VOICE” featurette, which will accent the main dish by, for example, pointing to any alternative information about its origins, or alternate preparatory methods – or basically any train of thought that the featured recipe or country stimulates.

Watch, share and follow the uploads on You Tube, Instagram, Twitter or Facebook. Your comments on any uploads will always be welcome and I look forward to hearing from you!

*****If you like what you see, help keep this project going by donating via the SUPPORT page******

countries + Recipes


The Best Way to Drink Coffee

- Posted June 4, 2017.

Everything about being in Ethiopia was inspiring and thought-provoking. I think the most fitting way to mark the final video upload of this featured country, is a glimpse at the famous, “Ethiopian Coffee Ceremony,” which is by far and away the best way to drink coffee :)


Moment in the Media

- Posted May 5, 2017.

While I was in Addis filming the 4 most popular dishes (see here), I was interviewed by DR K, the national Danish broadcaster, about Chef Yohanis for their series on “Africa’s new gourmet chefs.” I make a brief appearance in the part about teff.