What you need
- 4 tomatoes
- 2 small onions
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1/2 a lime
- 3 very hot chilies
Cut the tomatoes, chili, garlic and onion into large chunks. Squeeze some lime over this. Put these together and blend with a cup of water.
In a non-stick pot, add the olive oil and when this is warm, add the blended mix.
Stir on low heat and reduce the sauce until pasty/thick. Remove from heat and allow it to cool before serving.
Diana Chipo Munanairi (Miss Diana)
A chef, entrepreneur and mother.
She is absolutely passionate about cooking and it was a real pleasure for me to have met her. She would be happy to hear from you if you have any questions about the food she has prepared for this and all our Kenya videos, or if you are in Nairobi and are interested in her services.
You can reach her here: firstname.lastname@example.org or via her Facebook site, “Fatma Diana Deliciousness.”
Recipe courtesy of Miss Diana.