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My African Food Map is an ongoing series committed to introducing and making popular cuisine from Africa accessible to you.

Focusing on one country at a time, I will dedicate at least a month to showcasing four popular dishes by uploading one, ±4-minute film for the duration of that time. Each dish will be introduced through local food enthusiasts, so we know that we will be getting a very special perspective on the way it is prepared and how it is best enjoyed.

Alongside the recipe feature, I may also upload a “my VOICE” featurette, which will accent the main dish by, for example, pointing to any alternative information about its origins, or alternate preparatory methods – or basically any train of thought that the featured recipe or country stimulates.

Watch, share and follow the uploads on You Tube, Instagram, Twitter or Facebook. Your comments on any uploads will always be welcome and I look forward to hearing from you!

*****If you like what you see, help keep this project going by donating via the SUPPORT page******

countries + Recipes

LATEST NEWS

Greetings from Addis Ababa

- Posted January 3, 2017.

Warmest greetings from Addis Ababa   I’ve had a wonderful welcome and have already been introduced to so much the city has to offer. Follow on >> Instagram << for pictures of my Ethiopia experiences and on >> You Tube << for the new videos!
** Happy New Year and thank you for your continued support **

 

happynewyear2017

 

 

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