My African Food Map is an ongoing series committed to introducing and making popular cuisine from Africa accessible to you.

Focusing on one country at a time, I will dedicate at least a month to showcasing four popular dishes by uploading one, ±4-minute film for the duration of that time. Each dish will be introduced through local food enthusiasts, so we know that we will be getting a very special perspective on the way it is prepared and how it is best enjoyed.

Alongside the recipe feature, I may also upload a “my VOICE” featurette, which will accent the main dish by, for example, pointing to any alternative information about its origins, or alternate preparatory methods – or basically any train of thought that the featured recipe or country stimulates.

Watch, share and follow the uploads on You Tube, Instagram, Twitter or Facebook. Your comments on any uploads will always be welcome and I look forward to hearing from you!

*****If you like what you see, help keep this project going by donating via the SUPPORT page******


Recent Press

- Posted September 26, 2016.

I gave a short interview for Suedzeit in their edition on global food practices and perspectives. In summary, I answered the main question, “What does Food mean to you?”

Read all about it here!



It’s in German, but I’ve put an English-text version of my answers in the press kit for My African Food Friends. If you’re interested in checking that out, let me know.