My African Food Map is an ongoing series, committed to introducing and making popular cuisine from Africa accessible to you.
Focusing on one country at a time, I will dedicate a month to showcasing four popular dishes by uploading one, ±4-minute film per week for the duration of that month. Each dish will be introduced through local food enthusiasts, so we know that we will be getting a very special perspective on the way it is prepared and how it is best enjoyed.
Alongside the weekly feature, I may also upload a “my VOICE” featurette, which will accent the main dish by, for example, pointing to any alternative information about its origins, or alternate preparatory methods – or basically any train of thought that the feature stimulates.
Your comments on both uploads will always be welcome and I look forward to hearing from you!
Watch, share and follow the uploads on You Tube, Instagram, Twitter or Facebook.